Apples poached in spices topped with an oat crumble
This beautiful apple crumble is a delightful dessert that combines the warmth of baked apples with a crispy, buttery topping. The apples, are slow poached then tossed with sugar, cinnamon, and a hint of lemon juice to enhance their natural flavours.
The crumble topping is made from a mixture of flour, oats, brown sugar, and cold butter, which is blended until it resembles coarse crumbs. This topping is generously scattered over the apples, creating a satisfying contrast between the soft fruit and the crunchy top.
As it bakes, the apples become tender and juicy, releasing their sweet and spiced aroma, while the crumble turns a golden brown, with a slight crispness that invites you to dig in. Served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, a beautiful apple crumble is a comforting treat that showcases the simple pleasures of fresh ingredients and home baking. The combination of textures and flavours evokes a sense of the family home, making it a beloved dessert for many.
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