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Persian Style Roasted Pumpkin - with Cannellini Beans, Salsa Verde and Beetroot
Persian Style Roasted Pumpkin - with Cannellini Beans, Salsa Verde and Beetroot
$34.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 min
Cook: 1hr
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Onion Red
- Spinach Baby 100g
- Cannellini Beans 800g
- Baby Beetroots 250g
- Lemon
- Pumpkin Kent Cut
- Pinenuts 100g
- Pomegranate Molasses 500ml
- Salsa Verde 250g
- Persian Fetta Cheese 335g
- Moroccan Spice Mix 45g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 tsp Cumin
- Salt and Pepper
- Olive Oil
- 2 Tbsp Caramelised Balsamic Vinegar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
