Island Berries Tasmania Panna Cotta with Salted Caramel Sauce 145g
Island Berries Tasmania Panna Cotta with Salted Caramel Sauce 145g
Island Berries Tasmania Panna Cotta with Salted Caramel Sauce
Panna Cotta (cooked cream) is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich Tasmanian dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.
Panna cotta, always the right dessert for any occasion. This dessert is always ready to go, whether you’re throwing a dinner party or eating for one, it’s perfect with berries and ice cream.