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Per Tutti Pumpkin and Grana Agnolotti
Pumpkin, 16 month grana padano and creamy ricotta
Ingredients
Pasta (50%) - wheat flour, free range eggs (pasteurised) (19%), durum semolina flour (16%), water, salt, vegetable oil. Filing (50%) - Ricotta [whey, milk, slat, acidity regulator (E260)], pumpkin puree (20%), roast pumpkin (20%), [pumpkin (99%), oil], breadcrumb (wheat), parmesan (milk), grana padano (milk)(1%), salt, stabiliser (E460, E412), brown sugar, vegetable protein (maize, vegetable oil), Pepper
