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Chang's Japanese Ponzu Sauce
A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood. Chang’s Ponzu Sauce is perfect as a salad dressing on its own or with a little oil or mirin. Also great with sushi.PRODUCT INGREDIENTS Citron juice, sugar, water, natural brewed soy sauce (soy bean, water, salt, wheat flour), rice vinegar, rice white wine, corn starch, spicesALLERGEN INFORMATION Gluten Free This product is nut freePlease note: Foods carrying a gluten-free claim must have been tested and found to contain “No detectable ” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.