Wholegreen Bakery Gluten Free Vegan Plain Sourdough Bread 500g

Wholegreen Bakery Gluten Free Vegan Plain Sourdough Bread

Wholegreen Bakery yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s gluten-free and vegan.

Ingredients: Water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast.

Allergen:
Nut-free, Dairy-free, Refined sugar-free, Vegan, Egg-free