Special
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Brand
Pastificio Venturino
Contains Allergen
Wheat
Ingredients
Durum Wheat Semolina, Water
Summary
Artisan pasta produced from 100% durum wheat semolina. Authentic Italian made
Preparation
Bring a large pot of salted water to the boil. Add the pasta, and stir occasionally. Cook the pasta to taste or until al dente.
Storage
Store in a cool dry place, humidity 12.5%.
