Store
1Variant sold out or unavailable
73Variant sold out or unavailable
68Variant sold out or unavailable
28Variant sold out or unavailable
58Variant sold out or unavailable
64Variant sold out or unavailable
63Variant sold out or unavailable
54Variant sold out or unavailable
70Variant sold out or unavailable
74Variant sold out or unavailable
75Variant sold out or unavailable
49Variant sold out or unavailable
24Variant sold out or unavailable
69Variant sold out or unavailable
57Variant sold out or unavailable
37Variant sold out or unavailable
76Variant sold out or unavailable
80Variant sold out or unavailable
84Variant sold out or unavailable
65Variant sold out or unavailable
67Variant sold out or unavailable
66Variant sold out or unavailable
40Variant sold out or unavailable
52Variant sold out or unavailable
56Variant sold out or unavailable
48Variant sold out or unavailable
10Variant sold out or unavailable
32Variant sold out or unavailable
51Variant sold out or unavailable
44Variant sold out or unavailable
Product of
AustraliaVariant sold out or unavailable
DefaultVariant sold out or unavailable
Special
DefaultVariant sold out or unavailable
Special64Variant sold out or unavailable
Special63Variant sold out or unavailable
Special54Variant sold out or unavailable
Special49Variant sold out or unavailable
Special24Variant sold out or unavailable
Special69Variant sold out or unavailable
Special57Variant sold out or unavailable
Special37Variant sold out or unavailable
Special67Variant sold out or unavailable
Special52Variant sold out or unavailable
Special56Variant sold out or unavailable
Special48Variant sold out or unavailable
Special32Variant sold out or unavailable
Special44Variant sold out or unavailable
Special
Not available on click & collect.
Couldn't load pickup availability
Refresh
Sol Organics Moong Dhal, Yellow Lentils Mixed with Indian Spices
100% Certified Organic
Vegan
Gluten Free
High Protein
Low GI
No GMO
No Preservatives – Additives
Australian Made & Owned
Serves 4 | Ready in 20 minutes
Ingredients: Certified Organic Moong Dhal (yellow lentils) Organic Spices (cumin, coriander, ginger, turmeric) Himalayan Salt.
Cooking Directions: Lightly fry in Sol Ghee or Coconut Oil (Vegan) then add water, bring to the boil and then simmer for 15-20 minutes.
Serving Suggestion: Add veggies if desired – we love sweet potato, zucchini or kale or green beans. Serve over basmati rice. Garnish with fresh coriander and a dollop of yoghurt and cracked pepper. So easy and delicious!
