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Organic Butterfly Lamb Shoulder - with Cauliflower Couscous and Beetroot Yoghurt
Organic Butterfly Lamb Shoulder - with Cauliflower Couscous and Beetroot Yoghurt
$59.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 45 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 400-700g Organic Lamb Leg Butterflied Herb
- 500g Organic Yoghurt
- 50g Organic Raisins
- 500g Pumpkin
- 500g Lemons
- 250g Organic Cooked Beetroot
- 1 Organic Broccoli Head (BROCCOLINI OUT OF SEASON)
- 1/2 Organic Cauliflower
- 1 Organic Coriander Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Organic Mint Bunch
- Olive Oil
- Salt and Pepper
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