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Sweet and Sour Baked Ocean Trout - with Herbed Peanut Salad and Coconut Rice
Sweet and Sour Baked Ocean Trout - with Herbed Peanut Salad and Coconut Rice
$79.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 700-850g Ocean Trout Side
- 1kg Jasmine Rice
- 270ml Coconut Milk
- 280ml Dressing
- 500g Roasted and Salted Peanuts
- 20g Chilli
- 1 Garlic Head
- 1 Coriander Bunch
- 1 Mint Bunch
- 1 Lime
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Cooking Oil
- Salt & Pepper
- Brown Sugar
- Sesame Seeds (Optional)
- Fried Shallots (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
