Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.
This line features four varieties: Plain Happi, Cacao Nib Crunch, Orange and Salted Caramel.
Using 47% single-origin chocolate sourced directly and ethically from farmers and growers with a full farm-to-bar supply chain, Happi puts great taste and quality above all else. The brand has replaced soya lecithin with sunflower lecithin to make the range completely allergen free. It also has 35% less sugar than other mass market chocolate brands.
Plant Based Vegan Friendly Fully Sustainable Ethically Sourced
