Dibble Garlic Aioli 300g
Dibble Garlic Aioli 300g
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Dibble - Garlic Aioli Sauce - Sustainable and Plant-Based
Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Vegan Friendly
Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
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EAT GOOD. DO GOOD.
Dibble is on a mission: to produce delicious, sustainable foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment.
THINK LOCAL, ACT GLOBAL.
We’re an Aussie food company producing game-changing sustainable foods, right here in Sydney! As purveyors of plant-based foods, we’re here to prove you can make a difference, and it all begins with a simple jar of mayo or aioli.
#DIBBLEINSUSTAINABILITY
Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, the Dibble crew use aquafaba – the water leftover from cooked chickpeas – to make the most delicious, plant-based mayonnaises and aioli.
But we don’t just talk-the-sustainability-talk, we also walk-the-walk… While most restaurants normally toss this liquid gold, Dibble has been working with local businesses to collect their unwanted aquafaba, which means we’re helping reduce waste AND create delicious, sustainable products. Goals.
