Coming from Hay in the Riverina-Murray Region of NSW our football sized rockmelons are great eating this week. February is the perfect time to enjoy this deliciously sweet fleshed fruit full of that Mediterranean flavour everyone loves. Try in with yoghurt for breakfast, in salads or pair it with savoury flavours like cheese and prosciutto.
HOW TO PICK
Follow your nose - ripe rockmelons will have a deep rich fragrance.
HOW TO STORE
Store whole at room temperature. Once cut, cover in plastic wrap and store in the fridge for up to 3 days.
