Dutch Cream potatoes from Tasmania are available at a great price this week and they taste sensational!They’re oval in shape, with a yellow flesh,thin skin and a rich buttery flavour. They are very versatile and are delicious boiled, roasted or baked and are a great source of complex carbohydrates and dietary fibre. Don’t miss out - you’ll love them.
HOW TO PICK
Pick spuds that feel firm and heavy - avoid those with sprouting eyes, or green discolouration. For even cooking, choose potatoes that are similar in size.
HOW TO STORE
Store potatoes in a cool, dry place away from light - the kitchen cupboard is ideal.
