Nicola potatoes are great value this week in from our trusted Farmer Friend Scott Korpershek in Tasmania. They taste sensational with a yellow flesh and a rich buttery flavour. Super versatile, they’re delicious mashed, boiled, roasted or baked. What’s more, Nicola’s have the lowest GI of all potato varieties and are a great source of complex carbohydrates and dietary fibre.
How to Pick
Pick spuds that feel firm and heavy - avoid those with sprouting eyes, or green discolouration. For even cooking, choose potatoes that are similar in size.
How to Store
Store potatoes in a cool, dry place away from light - the kitchen cupboard is ideal
