A family dream in 1999 to move to the country and a passion for quality, healthyfood is what sparked Pam and Martin Brook to transform a run down dairy in the Byron Bay hinterland into a working macadamia farm.
Fifteen years later, Brookfarm is now Australia’s leading producer of premium quality macadamia products. They continue to produce their award winning range in their purpose built Byron Bay bakehouse using the world’s finest ingredients, including nuts from their own farm. The Bakehouse is powered by 288 solar and on a sunny day your muesli is being baked by the sun!
‘It’s not enough to produce high quality, healthy foods,’ says Martin Brook, ‘people want to taste the difference.’
And taste the difference you can with Brookfarm’s delicious range of toasted & gluten free mueslis with either cranberries or apple & apricots. Indulge your taste buds with moreish Walkabout mixes which mix premium nuts and seeds with dark Belgian chocolate or white Belgian chocolate for a special treat.
Three types of muesli bars, toasted, gluten free and a Florentina bar (again with rough chopped dark Belgian chocolate) are a must for every lunch box or coffee break.
Porrij’s for winter, exotic nut mixes (Brothers Blend) for afternoon drinks, macadamia oils for amazing recipes and granolas for a great breakfast – Brookfarm has got you covered.
Click HERE to view the whole range.
Music by http://www.bensound.com
