Truffles, often hailed as the "diamonds of the culinary world," are a true gastronomic treasure. With their unique aroma and rich flavor, truffles can elevate any dish to extraordinary heights.
The Coomer family's truffle journey began with David Coomer, a celebrated Australian chef renowned for his culinary expertise. Inspired by the allure and complexity of truffles, David embarked on a mission to create his own truffle farm, aiming to bring the extraordinary flavors of these prized delicacies to the Australian food scene.
Established in 2003, Coomer Truffles quickly gained recognition for its commitment to sustainable farming practices and the production of premium-quality truffles. With the fertile soils and favorable climate of the Manjimup region, the Coomer family created a truffle haven, nurturing their truffle orchards with care and expertise.
Today, Coomer Truffles continues to be a leading force in the truffle industry, renowned for their exceptional product. The family's passion for truffles shines through in every step of the cultivation and production process, resulting in truffles that consistently captivate the senses of food enthusiasts and renowned chefs alike.
Care and Handling Instructions
To fully appreciate the culinary magic of Coomer truffles, it is crucial to handle them with care. Here are some essential tips on caring for these precious gems:
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Storage: Keep truffles in their original packaging in the refrigerator at a temperature of 4°C (ideal temperature) to maintain freshness and flavour.
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Leftover Truffle Pieces: Any leftover truffle pieces should be wrapped in a paper napkin or a clean paper towel and placed in an airtight container. For an added touch, you can place a few eggs in the container with the truffle to infuse them with the truffle's exquisite aroma.
- Slicing Techniques: If you don't have a truffle slicer, there are alternative methods to achieve thin slices:
- Use a microplane or a vegetable peeler to shave delicate truffle slices.
- Carefully carve thin slices with a sharp paring knife for precise cuts.
Serving Suggestions
Coomer truffles can transform a simple dish into a gourmet masterpiece. Here are a few serving suggestions to ignite your culinary creativity:
- Shave fresh truffles over pasta, mushroom risotto, creamy mashed potatoes, or scrambled eggs for a decadent Sunday morning breakfast.
- Stuff truffle slices under the skin of chicken with butter for a flavorful and aromatic twist.
- Shave truffles on top of green beans to add a luxurious touch to a classic vegetable dish.
- Indulge in the best-ever sourdough and truffle toasted sandwich with cultured butter, allowing the truffle's aroma to permeate every bite.
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Note
Truffles will be landing in NSW stores on Saturday the 17th of June 2023 and in QLD stores on Sunday the 18th of June.*Available in store only.
