Have you ever wondered what it’s like to drink milk straight from the cow and experience the same taste and goodness of raw milk? Well now you can do just that…
What is Made by Cow Cold Pressed Raw Milk ?
Made by Cow, is an Australian based company that has developed a safe way for people to enjoy the same natural taste and nutritional goodness of raw milk. This is a world first – as most supermarket milks are heat pasteurised to 72 degrees, homogenised, pulled apart then recombined and standardised. This depletes many of the natural nutrients found in milk.. all the good stuff! It's what Made by Cow doesn't do to it's milk that makes it so special.
How is it better for you ?
Made By Cow uses a NSW Food Authority approved, new patented breakthrough method that focuses on careful herd management and more hygienic milking practices from a single Jersey Herd on NSW's pristine South Coast, to produce a higher quality milk. This is then bottled straight from the cow within hours and put under intense water pressure, compressing both the bottle and milk inside for several minutes. This pressure gets rid of any remaining harmful bacteria, whilst being gentler on milk’s natural nutrients. The result? A safe, un-messed with, deliciously creamy cold pressed raw milk straight from the cow.
Made By Cow Founder Saxon Joye commented: “Other than our dairy farmers, our grandparents were probably the last people to taste milk the way it’s supposed to be, without heat pasteurisation, homogenisation and all the other processes that go into making standardised milk. We’ve developed a revolutionary new method, that allows people to drink delicious, creamy and wholesome, cold pressed raw milk the way it’s supposed to be. Our milk contains more of milk’s natural goodness whilst still being 100% safe from harmful bacteria, plus we’re paying our farmers over 50% more per litre than the major processors.”
