A massive week ahead. We have fresh chicken breast fillets at market beating prices. Perfect for quick cooking, specially with this hot weather we're expecting this week.
We are also doing a fantastic offer on the twin pack lamb hind shanks. Not the most traditional summer line, but I think with the way meat prices are, this will be a winner simply on price, and very tasty too.
Lastly, we have a line of sensational Victorian grass fed porterhouse steak, that tastes and looks outstanding along with tender juicy pork belly and short cut rindless bacon.
