I thought this week I would start with a bit of a joke. A Texan farmer came to Australia for a holiday. He met an Aussie farmer and they started talking. The Aussie showed off his big wheat field and the Texan said, “Oh! We have wheat fields that are at least twice as big as your wheat fields”. They walked around the farm and the Aussie showed off his cattle. The Texan immediately said: “We have longhorns that are at least twice as large as your cows”. The conversation had almost died when the Texan saw a herd of Kangaroos hopping through the field. He asked: “And what are those?” The Aussie replied with an incredulous look: “Don’t you have any grasshoppers in Texas?”
And on that note, a bumper week of meat headlined by the racks of lamb, these are super value and always nice to throw in the fridge, especially if you are thinking of having an Australia Day BBQ. At this sort of money buy 2 and make lamb cutlets during the week!
The other major line that is seriously hot value is the short cut bacon. We have tender juicy pork loin steaks and also a mix of grain and grass rump caps, which again will be super for that weekend cook up!
