Forget the oven and fire up the barbie! Once you try our tender and juicy recipes, you’ll never cook Lamb any other way. Lamb is the ideal barbecue meat; it's tender, succulent and lighter than other meats. The main key to getting delicious tasting lamb is in properly thawing it, ensuring you don't lose any of its signature flavour.
Hot tip: If the lamb was marinated, pat off the excess marinade before adding it to the grill!