Wow, what a combo! You gotta give these a whirl...

Ingredients

• 1 x 400g can organic chickpeas
• 1/3 cup brown teff flour
• 3 medium carrots, peeled and grated
• 2 organic free-range eggs
• ½ cup fresh coriander leaves, chopped finely
• 1 tsp raw honey
• 1 tsp gluten-free baking powder
• ½ tsp cinnamon
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp cumin

Makes 20 fritters.

Method

1. Drain chickpeas, place in a mixing bowl and mash with a fork.
2. Add all other ingredients into the bowl and mix until well combined.
3. Heat a non-stick frypan greased with olive oil over medium heat.
4. Drop heaped tablespoons of the mixture onto the frypan and flatten slightly using a fork.
5. Cook each side for about 1-2 minutes or until golden brown.

Recipe by Teff Tribe.