One of the easiest and most delicous salads you can prepare!

Salmon, radish and roasted tomato salad

Ingredients:

• 150g portion of grilled or hot-smoked salmon, shredded
• 100g mixed salad greens
• 10 cherry tomatoes
• 6 canned baby beets, cut into quarters
• 2 red radishes, slices thinly
• 3 tbsp French dressing

Method:

To roast the tomatoes: place tomatoes on a small roasting tray and pop under a grill, turn it on to 160C. Leave for 5-10 minutes while you make the rest of the salad.

To make the salad: place salad greens into a large serving bowl. Scatter beetroot quarters, salmon pieces and sliced radish around the greens. Remove tomatoes from under the grill and add them to the salad. Dress with a drizzle of Fresh salad dressing.

Recipe by Martyna Angell from The Wholesome Cook.