INGREDIENTS

• 4 large plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)
• 4 tbsp natural yoghurt
• 600ml almond milk, (or preferred milk)
• 1 tbsp flax or chia seeds
• 1 tbsp grated ginger

METHOD

1. Place the frozen plums into a vitamizer, along with the other ingredients and blend until all combined and creamy.
2. Pour equally into 4 chilled glasses and serve immediately.

Recipe by Fiona Louise, courtesy of the MONTAGUE tree.