Serve with Turkish bread and olive oil, or hard boiled eggs or quail eggs. Alternatively sprinkle over roast vegetable salads, or use it as a crust for lamb chops and fish on the barbecue. Makes 6 x 50 g jars.

Ingredients

• 100g sesame seeds
• 50g almonds, roughly chopped, or blitzed in a food processor
• 50g hazelnuts, roughly chopped, or blitzed in a food processor
• 50g shelled pistachios, roughly chopped, or blitzed in a food processor
• 50g ground coriander
• 10g ground cumin
• 1 tsp sea salt
• ½ tsp ground pepper

Method

1. Toast all the seeds and chopped nuts in a hot dry pan. Keep stirring until fragrant. 
2. Cool, then portion into jars. These will keep in a cool dark place for a 6 weeks happily.