Ingredients

• 2 cups chopped soft fruit of your choice (strawberries, kiwi, peaches, mangoes, etc)
• 300ml coconut yoghurt
• 2 tsp vanilla essence
• 1 tbsp maple syrup
• Almond milk to thin

Method

1. Blend fruit and set aside.
2. Mix coconut yoghurt, vanilla essence and maple syrup in a bowl. If the consistency is too thick to pour into molds, add a little almond milk.
3. Spoon fruit mixture and coyo mixture into ice cream molds, one large spoonful at a time. Add popsicle sticks.
4. Freeze overnight and enjoy on a hot day.­

Recipe by @threeseedlings.