Ingredients

• 1/2 bunch parsley, chopped
• 1 large bunch basil
• 2 cloves garlic
• 1/2 cup Parmesan
• 1/2 cup toasted pine nuts
• Juice of 1/2 a lemon
• Salt and pepper, to taste
• 4 tbsp olive oil

Method

1. Add the parsley, basil, garlic, parmesan, pine nuts and lemon juice into a blender. Blend briefly.
2. Season with salt and pepper and add olive oil. Blend until chunky or smooth, based on preference.