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Berkelo Sourdough Pasta Khorasan Macaroni 400g

Berkelo Sourdough Pasta Khorasan Macaroni 400g

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Berkelo Sourdough Khorasan Macaroni 

STORY: With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties. 

VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)

TASTE: Creamy, nutty, subtle

BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood

FARMED BY: Greg Morris & family 

ORIGIN: Tuppence farm, Goolhi, NSW

PROCESS: Stoneground flour, long fermentation, slow air-dried 

The plastic free packaging is certified home compostable & commercially compostable grocery-Pasta that it can be returned to nature after use.

 

 Nutrition Information:

Serving Per Packaging
Serving Size: 80g
Avg QTY Per Serving Avg Qty per 100g

ENERGY

PROTEIN

FAT TOTAL

- SATURATED

CARBOHYDRATE

- SUGARS

SODIUM

FIBRE

1144 kJ

12.6 g

1.4 g

0.4 g

51.6 g

2.5 g

3.2 mg

3.5 g

1430 kJ

15.7 g

1.7 g

0.5 g

64.5 g

3.1 g

4.0 g

4.4 g