What an incredible cold snap for November this is. It's 2 degrees at my farm this morning. Absolutely perfect weather for selling cauliflowers. Really excellent quality caulies, mostly from Victoria, are flooding all markets this week. High in vitamin C and A, they can be enjoyed in a number of ways: baked in the oven with a covering of cheese, roasted, in curries, soups, stir fries and even pickled. Be sure to grab one or two of these snow-white gems this week.
HOW TO PICK
Choose cauliflowers with tight, creamy white florets.
HOW TO STORE
Store unwashed in an HFM swag bag or similar in the veggie drawer of your fridge for up to four days
